Ensure that lobster and shrimp are completely thawed. Allow to thaw in the refrigerator or by gradually running warm water over the meat while in a sealed plastic bag. Don't use the microwave \"defr ...
Mix all ingredients together in a bowl.Cover and chill in refrigerator until ready to serve.Serve with good crackers or celery sticks. ...
Saute onions, celery and peppers until onions are transparent.Add all of the ingredients (except the noodles and parmesan) and heat over medium until the cheddar melts.Add the noodles, mix well, and ...
Preheat the oven to 400 degrees.Lightly oil a shallow baking dish large enough to hold the fillets in one layer.In a bowl stir together the oil, the thyme, the tomatoes, the olives, the red pepper f ...
In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.Chill overnight.Serve with assorted crackers. ...
Bring a large pot sprayed with nonstick spray to medium heat. Add bell peppers and onion. Stirring occasionally, cook for about 3 minutes, until tender.Add tomatoes, V8 juice, and cornstarch. Stir w ...
Rinse the shrimp and pat dry.Sprinkle with salt and pepper.In a saute pan, melt the butter and lightly saute the shrimp.Remove the shrimp and add the court bouillon (fish stock) wine, garlic and lem ...
First cook the brown rice in a saucepan. Once the rice is fully cooked remove from heat and place in the refrigerator for about 2-3 hours.Chop the carrots and scallions. If canned strain the bean sp ...
Toast sesame seeds in a small frying pan over medium heat, shaking pan frequently until golden (about 3 minutes). In a bowl, mix sesame seeds, soy, ginger, garlic, sugar, vinegar, onions, cayenne an ...
Mix together cheese, pecans, brown sugar, syrup, and 1/4 t cinnamon.Set aside.Beat together, with a whisk, milk, eggs 1/4 cup granulated sugar and vanilla.Spread cheese mixture on one side of each s ...