Preheat oven to 350\u00b0F.In a greased baking dish, combine sour cream, soup, poppy seeds, and cooked chicken.Bake, uncovered, for 20 minutes.Remove from oven, and sprinkle slivered almonds over to ...
Cook noodles according to package directions, and drain.Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.Spoon into ...
Cook bacon until nice crisp.Remove bacon and keep 2 tablespoons of fat drippings.Saute onions in drippings.Crumble bacon with mushrooms add to skillet and set aside.combine beef, pork, cheese, peppe ...
Heat half the oil over medium-high heat until just shimmering. Toss the shrimp with 1/2 teaspoon of curry powder. Cook the shrimp for 1 to 2 minutes, turning once, just until lightly brown on both s ...
Mix butter, cheese, mayo, garlic powder, jalapeno and Old Bay together.Add crab and shrimp.Spread onto muffins (I use quite a bit).Freeze on cookie sheet. When frozen put in zip-lock baggies.Bake fr ...
Flatten the breasts to 1/2\" thickness.Combine lemon juice, ginger, garlic, oil and cumin.Spread over the chicken.Marinate for 10 minutes.Grill or broil 2-3 minutes each side.Season with salt & pepp ...
Pre-heat oven to 350 degrees.In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute.Stir in flour, sugar, salt, pepper and basil.Gradually add broth, bring t ...
Preheat oven to 350\u00b0F.Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top.Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in ov ...
Heat oven to 450 degrees.Saute onion and mushrooms in olive oil.Blend in xanthan gum and seasonings.Cook over low heat until bubbly.Remove from heat and stir in milk, chicken broth and Worcestershir ...
Chop the root vegetables into roughly bite-sized chunks. Roast the root vegetables together in the oven after coating lightly with about a teaspoon of the oil. Roast with the rosemary and some groun ...