Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bow ...
Layer all ingredients evenly over the bread.Pour the egg mixture over all.Refrigerate overnight.Preheat oven to 350\u00b0F.Top with a good sharp cheddar cheese (grated) and bake until golden brown a ...
Preheat oven to 350.In large bowl, mash the chickpeas well, using a potato masher or a firm fork; it takes about 2 minutes to get the right consistency. Add vegetables and mix well. Add the bread cr ...
Bring a large pot of water to boil. Add the rice and simmer until the rice is mostly tender. 30-45 minutes. (Prep ingredients and start on #2 while rice is simmering). Drain and add back to the rins ...
Place the chickpeas, hearts of palm, and jalepeno into a food processor and pulse to combine and mash. Don't over process it though, you still want some crabby texture.Scoop the chickpea mixture int ...
Combine all ingredients except kangaroo meat in a medium saucepan and warm through for 5 minutes over a gentle heat stirring occasionally, a few bubbles are OK but don't let it boil hard.Remove from ...
LOBSTER & SHRIMP FILLING:Add all ingredients to a large mixing bowl. Gently fold together to combine. Cover and refrigerate for 1 hour.ASIAN GINGER CHOW MEIN SLAW:In a small bowl, add all ingredient ...
Rinse lentils.Place all ingredients into a large pot. Bring to a boil. Reduce heat, cover, and cook until rice is done, about 20 minutes. ...
Grease casserole then combine half of the french fried onions with all of the ingredients and stir well.Bake at 350F for 15-20 minutes or until bubbly.Sprinkle the remaining french fried onions over ...
Toss it all together lightlyBake in a 9 x 13 inch panSprinkle with one can Chinese noodlesBake at 350 degrees until it bubbles. ...