Mary'S Hot Chicken Casserole - cooking recipe

Ingredients

3 cups chicken, diced
2 (10 3/4 ounce) cans cream of chicken soup
2 teaspoons lemon juice
1 cup cracker crumb
2 cups chop celery
4 tablespoons chopped onions
1/2 teaspoon pepper
1 cup mayonnaise
6 hard-boiled eggs, chopped

Preparation

Toss it all together lightly
Bake in a 9 x 13 inch pan
Sprinkle with one can Chinese noodles
Bake at 350 degrees until it bubbles.