Preheat oven to 450 degrees.Arrange the mushroom caps in a shallow baking dish and sprinkle the black pepper over them; place one scallop half into each mushroom cap and spoon 1/4 teaspoon pesto ont ...
Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.Bake at 400 for 20 min., stir.Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more. ...
For the filling -------------------.Add 1 to the minced pork and mix until completely blended and smooth.Add in the mushrooms, sweet onions and corn flour and mix well.For the beancurds ------------ ...
Saute pieces of lobster in butter. When hot, add cream, salt and pepper to taste, and a dash of cayenne. (be careful not to let it boil). Adjust the cream as needed. ...
Preheat oven to 400\u00b0.Spread bread crumbs on baking sheet and toast in oven until golden brown, about 10 minutes.Remove from oven and cool.Raise oven temperature to 500\u00b0.Butterfly shrimp, t ...
Combine marinade ingredients together, stir to blend. Add shrimp, toss to coat and refrigerate for 10 minute.In a small bowl, combine all sauce ingredients and stir to blend. Set aside.In a wok or l ...
Place poblano peppers, skin-side up, on foil-lined baking sheet; broil until skin is black and blistered. Fold foil around peppers and let steam at room temperature until skin has softened, about 5 ...
Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside.In a large skillet, saute garlic and cayenne in oil until tender ...
If you are using fresh or frozen cover the beans with water and bring to a boil, skim the surface& simmer untiltender about 25 minutes for fresh, 6 minutes for frozen.Canned Lima beans just heat& dr ...
In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams ...