Preheat oven to 350 degrees.Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.Layer ...
Soak the rice overnight. Grind the drained rice to a fine paste in the morning.Grate and grind the coconuts.Strain the toddy to remove sediment and add sugar to it.Mix the ground coconut and rice us ...
Peel and de-vein the prawns, then combine in a bowl with the egg white and cornstarch, adding a pinch of salt.In a wok or frying pan, heat 1 tbsp of the oil on a medium heat, stir in the fine beans ...
Cut eggplant into 1/4-inch (5 mm) thick slices; layer in colander, using 1/2 teaspoon (2 mL) of the salt to sprinkle layers Let stand for 30 minutes.Rinse each slice briefly and pat dry.Meanwhile, p ...
Combine the first seven ingredients; rub over steak.Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer sh ...
Preheat oven to 400 degrees.Combine Parmesan cheese, cornmeal, flour, paprika, pepper and salt in a bag.Place fish in dry mixture and shake to coat each fillet.Spray baking Dish with cooking spray; ...
Pineapple Filling: Drain the pineapple well over a bowl, pushing on it through a fine mesh strainer to push out as much juice as possible. (Save the pineapple juice to drink or for making pineapple ...
Melt 2 tablespoons butter in a large skillet over medium-high heat.Saute/stir onion, celery, green pepper, and parsley until vegetables are softened.Add in thyme, salt, pepper, hot sauce, crayfish, ...
In a saucepot over medium heat, add the butter, red onion, shallots and garlic. Cook for 3 minutes until the onions are soft, but not brown. Add the grilled pineapple, honey, dark rum, pineapple jui ...
Place all ingredants in a stock pot and bring to a boil, then lower to a simmer and cook 20 minutes till rice is done.Remove Bay leaf before serving.Serve with Corn bread or Bisquits. ...