Yin-Yang Shrimp - cooking recipe

Ingredients

1 lb raw shrimp
1 egg white
1 1/2 tablespoons cornstarch
3 tablespoons vegetable oil
6 ounces French beans, topped, tailed and halved
2 scallions, chopped
1 tablespoon soy sauce
2 teaspoons oyster sauce
1 tablespoon Jack Daniels Whiskey
1 pinch black pepper
1/2 red pepper, thinly sliced
1 1/2 teaspoons brown sugar

Preparation

Peel and de-vein the prawns, then combine in a bowl with the egg white and cornstarch, adding a pinch of salt.
In a wok or frying pan, heat 1 tbsp of the oil on a medium heat, stir in the fine beans and scallion, add the soy sauce and stir-fry for 1-2 minutes. Transfer to a big plate.
Heat the remaining oil on a medium heat, add the shrimp and stir-fry until cooked. Add the oyster sauce, Jack Daniels, black pepper, pepper and brown sugar. Stir together quickly.
Transfer to a separate plate and arrange to resemble the Yin-Yang sign with the fine beans.