Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium-low heat for 15 minutes, until the onions begin to brown.Add the wine and scrape u ...
Heat oil over medium heat and add onions, 1/2 of the garlic and cook until golden. Pour in 1/2 of the wine to soften onions.Add tomatoes and cook for a few minutes over high heat to reduce.Stir in s ...
Remove meat from cooked lobsters and reserve shells.Stud onion all over with whole cloves.Break up lobster shells and place in soup kettle with water, onion, celery, and bay leaf.Simmer 45 minutes.W ...
Preheat oven to gas mark 6/400F/200\u00b0C.Wipe clean the aubergines and leave the neck on.Heat some butter or oil in a frying pan and fry the aubergines until lightly browned on all sides then lift ...
In a food processor, blend all ingredients except shrimp, cheese and bread.Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.Top with chee ...
Stew chicken and remove skin and bones.Cut chicken into bite size pieces and put into a 9 x13 pan.Combine soup, milk and sour cream.Pour over chicken.Mix stuffing mix with onion, celery and butter.s ...
Set oven to 350 degrees.Grease a 13 x 9-inch casserole dish.In a skillet saute the onion, celery, green bell peppers and garlic (if using) in butter for about 3 minutes.Add in flour and cook for 1 m ...
Saute onions&bell; pepper in margarine for 5 minutes,add squash that has been sliced and cubed.Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes.Add bread cubes and season ...
Building the Beast.I start with chopping up the Onion, Peppers, and Celery fairly fine, 1/4 inch pieces at most, and set aside together in a bowl. Then chop up the Green Onion and Garlic, set aside ...
I have written above to chop the button mushrooms both halved and quartered. This is because they vary in size, in that if they are a little bigger I tend to quarter them and for the smaller ones ju ...