Clean trout properly; cut to the size you prefer to eat (our family leaves the skin on).Put enough butter on bottom of pan (cast iron preferred) and let bubble.Lay trout, skin side down, in pan; fli ...
Cook garlic in oil.Add shrimp and cayenne pepper and set aside.Cook pasta, add snow peas and boil one minute.Mix with remaining ingredients. ...
Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.Add shrimp and toss to coat.Thread the shrimp onto 4 skewers.The original recipe calls for broiling these on a bro ...
Cut each eggplant it half, cutting through the stem and down its length.Cut perpendicular (criss-cross) slices in the flesh of the eggplant to within 1/4 inch of the shell.Use a spoon to scoop out c ...
Pre-heat the oven to 400\u00b0FArrange the prepared potatoes in the bottom of a large shallow ovenproof dish. Pour on half the stock.Brush each fillet with lemon juice and sprinkle with 1 tsp old ba ...
Mix all ingredients for batter and let sit for 10-15 minutes.While batter is resting in a medium saucepan combine sugar, cornstarch, pineapple juice, water, vinegar, & ketchup.Heat sauce mix over me ...
Herb Butter:With a fork, mash together butter, garlic, shallot, parsley, and chives.Add wine, salt and a generous pinch of pepper. Set aside.Soak porcini mushrooms in just enough warm water to cover ...
Steam artichokes until tender and leaves come off easily, 45 minutes to an hour. I like to use a pressure cooker to save time (usually takes 10-15 minutes). Be careful not to overcook, or they may f ...
Preheat oven to 350\u00b0F (175\u00b0C).Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to ...
Lightly grease or spray a 9\" x 9\" baking pan, or any size baking pan large enough to hold the mixture.Prepare the stuffing mix with hot water and butter.Place 1/2 of the stuffing mixture into prep ...