Cook onions and garlic in butter and oil.Add scallops, and cook for 5 minutes.Add next 9 ingredients, and simmer for 5 minutes.If you want to thicken the sauce, mix the cornstarch and water. Add to ...
In a 3 quart saucepan, melt 3 Tbsp butter medium heat. Add flour and stir until you have a pasty consistency. Add salt. Stirring constantly, bring to a light golden color.Add the milk all at once, w ...
Drain canned salmon and carefully remove all bones, skin and dark brown material. Take your time in doing this -- all remaining salmon should be light pink when you're finished.In a large mixing bow ...
Heat a large skillet oven medium heat and add olive oil. Toss in shredded brussels sprouts and garlic with salt and pepper to taste (I like a lot!) and red pepper flakes, tossing to coat. Cook until ...
Mix all ingredients except ground round.Shape ground round into patties, 3/4\" thick.Place in a covered container and pour the marinade mixture over them.Cover tightly and refrigerate 12 hours or ov ...
Brown ground beef; drain.Add chopped onions, taco seasoning, water, and salsa.Stir well and cook on low for 5 minutes.Spray bottom of 9x13 baking dish and make 3 layers of meat mixture, cheese, and ...
Start by cooking the beef then drain.Put into 9x13 casserole pan.Add in cream of mushroom, cream of chicken, and rotel (drained); mix all together.Pour crunched bag of doritos evenly across the top. ...
Cook the noodles, al dente and grate the cheddar cheese.In the meantime, drain the tuna, slice the mushrooms and mix them in a casserole dish with the dry mustard, mayonnaise and cream of celery sou ...
Heat the oil in a large pan, then cook the onion and garlic over a medium heat for 3 to 4 minutes until softened.Tip in the potatoes, carrots and parsnips.Turn up the heat, then cook for 6 to 7 minu ...
Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.Line bottom of greased 13x9\" baking dish with crescent roll dough, firmly pressing perforations ...