Recipe can be halved.Combine ingredients in large saucepan.Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender.Drain, reserving broth.Add garlic powder, if you want ...
Cream pumpkin and sugar.Add salt, spices, and tofu.Bake at 425 for 15 minutes, then at 350 for 40 minutes.Chill and serve. ...
Preheat the oven to 425F/220?C/Gas mark 7.Peel and cut potatoes in half and boil until 'al dente'. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat ...
Set oven to 375 degrees.Butter a 3-qt baking dish.Heat a skillet over med heat with 1 tbsp oil.Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.Cover; and lower the heat.Continue cooking abou ...
Rinse the rice, cover it with water and set it aside to soak while you prepare the rest of the vegetables.Preheat the oven to 375°F.Warm the oil and butter in a large skillet.Add the eggplant an ...
Wash green peppers and cut the stem part to open a hole and to remove seeds part.Saute finely minced onion on lard. When transparent remove from heat and add grounded beef and pork.Cook rice until h ...
Preheat oven to 350 degrees.In a skillet cook bacon and chopped onion. Or you may just lay uncooked bacon strips on top of beans before puting in oven.In a baking dish mix beans, ketchup, brown suga ...
Heat saucepan on medium high. Add oil, hot but not smoky.Add minced ginger root, garlic, white part of green onion and salt and pepper. Cook to soften.Add fermented black beans, smash with spoon and ...
Cut the ends off of the green beans (or snap them like the old folks did and remove the string).Wash and drain the beans.Cut the bacon into small cubes, and set it aside with the onion and garlic, u ...
Place beans in a steamer basket over boiling water.Cover saucepan and steam 5-7 minutes or until green beans are tender; rinse under cold water and drain.Combine water and lemon juice in a heavy non ...