Preheat over 425\u00b0F.Peel potatoes, if the skin is too tough, otherwise just scrub and rinse them.Cut potatoes into thin slices, but NOT all the way through. (Place a handle of a spoon or table k ...
Preheat oven to 450\u00b0. Put cauliflower on a rimmed baking sheet, drizzle with 2 tablespoons oil, sprinkle with 1/2 teaspoon salt and 1 1/2 teaspoons cumin, and toss to coat evenly; then spread i ...
Pre-heat oven to 400 degrees.Slice red potatoes so they are about an 1/2 inch thick.*.Chop onions into large peices.Put the olive oil into a bowl.Put all of the onions and potatoes into the bowl wit ...
Combine garlic& vinegar in a 2 qt.kettle.Simmer mixture gently, uncovered, over medium heat for 15 minutes.Remove pan from heat& pour mixture into a 1 quart glass jar.Cover& let stand at room temper ...
Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in t ...
Cook bacon and onion until onions soften.Add catsup, brown sugar, worcestershire sauce; simmer 10 minutes.Add beans, mix and bake at 350 degrees for 20 minutes or until beans are tender. ...
Peel and thinly slice potatoes and place in a medium mixing bowl.In a Pyrex measuring cup, mix together water and cream of tartar. Pour mixture over potatoes; drain but don't rinse.The cream of tart ...
Method:Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days. Makes about 7 c ...
Toss all of the vegetables together with the cilantro.Place all of the dressing ingredients except the chilli and garlic in your blender and pulse a few times until well combined.Then stir in the ga ...
In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.Cut in butter until mixture resembles coarse crumbs.In a small bowl, whisk the egg, sweet pota ...