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Autumn Pumpkin Soup

In a soup pot over medium heat, melt butter.Add onion and celery and saute until tender, about 5 minutes.Add 1 cup of the stock and simmer, covered, for 10 minutes.Transfer to a blender in batches a ...

Peachy Keen Hotlanta Cole Slaw

Mix cabbage, carrots, peaches and green onions together in large bowl. Set aside.Mix together mayonnaise, 1/4 cup lemon juice, 1/4 cup vinegar and all other ingredients. This is a very thin, tart dr ...

Shrimp And Rice Au Gratin

Preheat oven to 350\u00b0F.Melt butter in a saucepan; add flour, blending well.Add milk gradually and cook until thickened.Add half of cheese and seasoning; cook until cheese is melted, stirring con ...

Oven-Fried Sweet Potatoes

Preheat oven to 475 degrees.Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.Put the slices into a bowl and spray well with nonsti ...

I Can'T Believe Its Vegan Pumpkin Pie!

Preheat oven to 425.mix sugar, salt, cinnamon, ginger and cloves in a small bowl.mix together all wet ingredients in meduim size bowl.gradually mix dry and wet ingredients together.pour mixture into ...

Crisp, Crunchy Cabbage

Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.Toss lightly to mix and serve. ...

French Pumpkin Pie

In a large skillet over medium-high heat, melt your butter.Once melted, add pumpkin and apples, and allow them to cook, stirring occasionally, for approximately 8-10 minutes.Reduce heat to low, add ...

Holiday Garlic-Lemon Green Beans With Bread Crumbs

Process bread in a food processor to produce even, fine crumbs.Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently ...

Real Southern Style Green Beans

Cut bacon strips in half and brown, drain most but not all the fat.Add the onions and saute in a bit of the bacon fat until just soft.Add the green beans, mustard, brown sugar and garlic.Stir wellSi ...

Boursin-Stuffed Dates With Pepper Jelly

Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.Arrange dates in a single layer on a serving ...

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