place sweet potatoes and 2 1/3 cups of orange juice in a large saucepan or dutch oven.cover and bring to a boil.boil for 35-45 minutes or just until potatoes are tender.drain and place in a large mi ...
In a large nonstick skillet, heat the oil over medium heat.Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove ...
Steam the green beans until crisp-tender.Drain in a large colander and run under cold water.Leave to drain thoroughly, about 10 minutes.Make vinaigrette: In a small blender, whisk all blender ingred ...
Combine first 7 ingredients; chill.Shape mixture into 6 patties.Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.Heat vegetable oil and fry over medium heat until lightly br ...
Position oven rack 1/3 up from the bottom of the oven; preheat to 450\u00b0. Have the crust in the freezer for at least 20-30 minutes before baking (or longer).Add cream to a small saucepan, uncover ...
In a bowl, mix together the goat cheese with the cream. Season with salt and pepper. Add in the chives. Keep aside.Preheat the oven to 350 degrees F. Slice the potatoes into 1/8-inch thick slices by ...
Combine the stock,lemon juice, lemon zest& ginger in a saucepan.Bring to a boil and continue boiling until reduced to apprx 1/3 cup (apprx 10 minutes).Stir in the pepper corns, cardamom& salt, set a ...
Halve the peppers lengthwise and remove the seeds and ribs.Blend the filling ingredients with a fork and season highly to taste (use more Worcestershire sauce or hot pepper sauce to your taste).Divi ...
Combine lentils, water and bay leaf in saucepan. Bring to a boil and cook, uncovered for 15 minutes (or until lentils are tender but crunchy). Drain thoroughly.Mix lentils with minced celery, carrot ...
Preheat over to 375.Skin potatoes.Cut into large thin oval slices.Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.In a small sauce pan o ...