Saute onion and margarine together. Then add remaining ingredients.Cook together and add more milk if mixture is too thick. ...
Sift flour, baking powder and salt together; add beaten egg andmilk.\tBlend.\tDropbyteaspoonsintohot\tbroth. Cover and do not lift lid for 15 minutes. ...
Sift corn meal, baking powder and salt together in mixing bowl.Add milk to dry ingredients.Add egg and beat well.Add water to make a medium thick batter.Grease skillet with fat, pour batter in and b ...
Ears of corn have been cleaned and silked.Break ears into two pieces. ...
Fry bacon until crisp; drain.Add 1/4 cup bacon drippings to pan.Add onion, celery, mushrooms and rice.Cook over low heat, stirring frequently (5 minutes).Stir in soy sauce.Stir in beaten egg to rice ...
Place popped corn in brown bag.Microwave sugar, corn syrup, margarine and salt for 1 to 2 minutes until it bubbles.Boil for 3 minutes, stirring after each minute.Add baking soda and vanilla. Stir we ...
Mix all ingredients. Refrigerate for several hours and serve. Gets better after it marinates. ...
Rinse the rice in a strainer under cold running water, then soak in cold water for 30 minutes and drain in a strainer. ...
Combine vinegar, sugar, water and salt and bring to a rolling boil. ...
In a mixing bowl, beat cream cheese, sour cream and the onion soup mix together.Combine everything until fluffy.Chill up to 24 hours.If dip thickens after chilling, stir in 1 or 2 tablespoons milk.S ...