Heat an 8-inch ovenproof iron skillet in a 425\u00b0 oven.After 20 minutes, pour in the oil.Meanwhile, stir together all the other ingredients.Scrape into the heated pan.Do not stir; pat into an eve ...
In bowl combine melted butter, onion, salt, cottage cheese, broccoli and beaten eggs.Blend and stir in the muffin mix.Pour into greased 9 x 13-inch cake pan.Bake 20 to 25 minutes at 375\u00b0. Cut i ...
Stir flour, Crisco, salt and egg.Add milk.Roll out on waxed paper covered with flour.Roll as thin as you can.Freeze on wax paper in layers.Cook until tender in hot boiling chicken broth.For many dum ...
In medium bowl, combine corn, pepper, rice, onion and olives. Combine remaining ingredients (except tomatoes and cheese).Mix well and pour over corn mixture.Cover.Chill several hours or overnight.Be ...
Boil butter, milk, sugar and salt for two minutes and pour over remaining ingredients in a large bowl.Mix and drop. ...
Mix all ingredients together and put in a buttered casserole dish.Bake at 350\u00b0 for 1/2 hour covered and then 1/2 hour uncovered. ...
Place water, sugar, cinnamon, nutmeg and food coloring in a pot.Cook until boiling; add butter.Peel and slice 6 apples. Mix flour, baking powder and salt.Cut in shortening.Add milk. Roll out onto li ...
Soak rice in hot water for 5 minutes, rinse well and drain. Meanwhile, in a blender, puree the onion and garlic in 1/2 cup water and set aside.Heat 1/2-inch oil in a large skillet, add the rice and ...
Saute onion and green pepper in butter; set aside. Scald milk in double boiler over hot water; add cheese and stir until melted. Remove from heat and slowly pour over beaten eggs, beating constantly ...
Peel, cut up and core parsnips.Cook until tender in salted boiling water or steam them.Mash with butter and cream over a low heat.Heat creamed parsnips through and add seasoning. ...