bring chicken broth to a boil, remove from heat. add minute rice and let stand for 10-15 mins, until water is absorbed, fluff with fork.meanwhile in a non stick skillet, sautee onions and green pepp ...
Mix together the prawn, chicken (or pork), mushroom, carrot, cabbage, lemon zest, spring onion (or onion), garlic, chilli pepper, salt and hoi sin sauce until all combined.Fill each won-to skin with ...
Place ingredients in crock pot.Turn crock pot to low and cook overnight. ...
COOK bacon in large saucepan until crisp; drain. Return bacon to pan.STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are ten ...
Boil the corn in a large pot until done. Remove from water and let cool enough to handle.Spread 2 tbsp peanut butter on each ear.Enjoy! ...
Santa Fe Salmon.Cut salmon into 4 servings; season with salt and pepper. Wash hands.Preheat large saute pan on medium-high 2-3 minutes. Combine tomatoes and mayonnaise in medium bowl.Coat both sides ...
In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and saute until just soft, 2 to 3 minutes. Add sweet potatoes and stock and bring to a boil.Reduce heat and simmer u ...
Boil ears of corn for 3 minutes then remove from water. Once cool enough to handle, slice corn from cobs as close to cob as possible. Place corn in bowl and save for later. Reserve cobs.In a large p ...
In a large saucean over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.Stir in vanilla. Add cereal, stirring until coated.Using a lightly buttered s ...
In a saucepan, soften the onion, bell pepper, and garlic in the oil with the paprika and saffron. Season with salt and pepper.Add the barley, chickpeas, and broth and bring to a boil. Cover and simm ...