Sassy Potato Corn Chowder - cooking recipe

Ingredients

4 slices bacon, chopped
3 cups cubed peeled potatoes (about 1-1/4 lb.)
1 (13 3/4 ounce) can chicken broth
1 (10 ounce) package frozen whole kernel corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons flour
1/2 cup light dressing Miracle Whip light
2 cups 2% low-fat milk

Preparation

COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.