Place a large saucepan over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons.Add the chopped hot dogs to the pan and cook until brown, about 3-4 minutes.Remove and reserve ...
*NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.Preheat the oven to 325 degrees.Spray a large glass 9X11X13 baking pan with cooking ...
In a large saucepan, saute the onions, celery, red and green peppers in 4 Tbsp of unsalted butter, stirring constantly, until onion is translucent, or about 5 minutes.Add the diced potatoes and brot ...
Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan.Reduce heat to medium-low and cover.Set timer for 18 minutes.Meanwhile saute the remainder of but ...
Cut up the potatoes and remove the kernels of corn from the cobs with a knife. Set aside in a large bowl, or wherever you have room. (I held the corn IN a bowl while I cut so the kernels didn't fly ...
Adjust rack to middle position and preheat oven to 350.Process rotel and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cup ...
Combine cornmeal, salt and chili powder in pie plate.In a seperate pie plate (or bowl) beat together egg and mik.Dip trout in egg/milk mixture and then in the cornmeal mixture and place on seperate ...
Blend oil, honey and warm water in large mixing bowl. Sprinkle with yeast and let stand 3 minutes. Stir in Krusteaz Zoom Cereal, whole wheat flour and salt. Add 1/4 cups all-purpose flour and salt. ...
1.\tSoak multi-grain rice in water for an hour, then start cooking in a rice cooker or at a low simmer on the stove top.2.\tWhen rice starts cooking, heat the olive oil to 300̊ in a large skill ...
Rinse rice well; soak it in cold water for about 30 minutes and drain.In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil ...