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Rice Mess

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Heat butter in a skillet over medium heat. Saute onion and garlic until tender. Remove from skill ...

Stuffed Eggplant With Israeli Couscous

Preheat the oven to 400 degrees F. Cut the eggplants in half lengthwise, wrap each half in a sheet of Reynolds Wrap(R) Aluminum Foil and arrange them on a baking sheet. Roast the eggplants until the ...

Spicy Hot Corn

Preheat oven to 350 degrees F (175 degrees C).Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mi ...

Rice Cooker Recipe: Raspberry Applesauce

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.Set rice cooker to standard \"cook\" s ...

Creamy Mango Smoothie

Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy. ...

Grilled Bacon-Wrapped Corn On The Cob

Preheat an outdoor grill for high heat.Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ...

Rolled Dumplings

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Spri ...

Honey Whole Wheat Challah

In a large bowl, mix yeast, warm water and 1 cup of bread flour into a thin batter, and let stand until the mixture shows frothy bubbles, about 10 minutes. Stir in vegetable oil, honey, 3 eggs, and ...

Peruvian Cilantro Rice

Place the chicken into a large saucepan and fill with enough water to cover, about 3 cups. Bring to a boil and cook for about fifteen minutes, or until chicken is done. Dice chicken, and reserve coo ...

Pasta With Fresh Tomatoes And Corn

In a large pot with boiling salted water cook pasta until al dente. Drain.Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. St ...

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