Spicy Hot Corn - cooking recipe

Ingredients

1/4 cup butter
2 tablespoons minced onion
1 large clove garlic, minced
8 ounces cream cheese
2 (12 ounce) cans sweet corn, drained
2 tablespoons chopped jalapeno pepper
salt and ground black pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
Bake until beginning to brown around edges, about 35 minutes.