Heat oil in large nonstick skillet over medium-high heat.Add onion, celery, cranberries and bulgur.Cook until wheat is browned, 3-4 minutes, stirring often to prevent burning.Add cooked wild rice, b ...
Melt butter and saute' onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Co ...
In a large skillet, cook mushrooms, celery and onion in butter till tender.Add water and bouillon; cook till bouillon dissolves.In large bowl, combine mushroom mixture and remaining ingredients; mix ...
In a soup pot on med heat, melt 1 stick of butter and add celery and onions to sweat until translucent. (I use the food processor for my onions because I don't actually want the onion pieces -- I pu ...
Place all ingredients; the beans with their soaking liquid, the chorizo, ham, pork fat or bacon, ham hock (if using), onion, garlic, green peppers, tomato sauce, olive oil, in a 6-quart pot, cover w ...
Wash the rice in strainer.Soak rice for 15 minutes in hot water.Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat.Be careful not to burn the butter.Now drain your ...
Preheat oven to 375.In a bowl, mix together flour, sugar, and baking soda.In another bowl, mix eggs, yogurt, butter, and vanilla.Toss strawberries into the flour mixture.Pour yogurt mixture into flo ...
Combine chicken with 2 Tbps. each oil and lemon juice. Marinate in refrigerator for at least 1 hour, or up to 3.Stand an ear of corn on one end and use a serrated knife, cut off kernels; repeat (you ...
Preheat the oven to 400\u00b0 and butter 12 regular-size or 6 jumbo muffin cups.Combine the standard flour, cake flour, cornmeal, sugar, baking powder and salt mix in a large mixing bowl.In a small ...
Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm.or cold. ...