Cream margarine and sugar until fluffy.Add eggs and flour alternately.Add cinnamon.Mix well.Add apples and pecans. Stir well.Pour in 9 x 13 baking dish (glass works well).Grease or spray with Pam or ...
Drain juice from pineapple.Cut marshmallows in small pieces. Combine with pineapple and set in refrigerator or cool place for several hours.Just before serving, add whipped cream. ...
Combine the first 5 ingredients in a 15 x 10 x 1-inch jelly roll pan; set aside.Combine margarine, Worcestershire sauce and salt; drizzle over snack mixture, tossing gently.Bake at 250\u00b0 for 45 ...
Stir the Knox gelatine, water and jello until jello is completely dissolved.Add the heavy cream.Pour into a shallow baking dish and refrigerate until firm. (The cream will rise to the top.)Cut into ...
Put into a bowl the flour, salt and butter or oleo.Mix with pastry blender until mixture looks like coarse meal.With back of spoon, press mixture firmly on bottom and halfway up sides of buttered 8- ...
Cover vegetables with salt and ice water.Let stand for 1 hour, then drain well. ...
Cook pork roast with bay leaves. Dice cooled pork. Place diced pork in a stock pot. Add 3 to 4 quarts of water. Add green chilies, onion and seasoning. Bring to a boil. In a measuring cup, add 1/2 c ...
Dice vegetables into small pieces.Place in large bowl and cover with 1 cup sugar.Let stand for 15 minutes.Add 1/2 cup vinegar and toss lightly.Salt, pepper and celery seed should be added last. ...
Brown onions in shortening.Add ground beef and stir constantly until browned.Add green peppers, tomatoes, washed rice and seasonings.Cook until rice is tender, about 30 to 45 minutes.Serves 6 to 8. ...
In a storage container with a tight-fitting lid, combine all ingredients.Mix well.Seal tightly.Store in a cool, dry place for up to 6 months.Makes 21 teaspoons (about 1/2 cup).Seven teaspoons equals ...