Stir all ingredients together and freeze until mixture is frozen.Scoop out into glass and add 7up to make it slushy. ...
Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.Drain Fat.Mix in all other ingredients except Cheese and Noodle.Cook Noodles in large amount of water.Drain.Place Noodles in greased 9x13in.pa ...
Cook the lentils in just over a litre of salted water.Bring to a boil, reduce the heat and simmer, covered, for 15-30 minutes, depending on the type of lentils you are using.When the lentils are qui ...
Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bow ...
Prepare medium-hot fire. Clean grill with a wire brush to remove any food or ash particles.Cut cake into 8 slices and brush both sides with melted butter.Grill 4-6 inches from the coals until lightl ...
In a small glass bowl, combine both ingredients.Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.Stir it well, cover it tightly a ...
In a non-stick pan, heat four tablespoons of oil.Add fenugreek seeds and red chilies and fry till dark.Add turmeric, garlic, ginger, cumin and chili powder; fry for another 30 sec.Add chopped onions ...
Makes about 3 cups. I typically use about 1-11/2 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.P ...
Sift together the white cake mix, cake flour, sugar and salt in mixing bowl.Add milk, sour cream and eggs (whole eggs and egg whites) and blend on low until smooth.Add the almond and vanilla extract ...
Gently simmer all but last 5 ingredients for 30 minutes.Add chicken and mushrooms and simmer for another 5 minutes.Add noodles, bok choi, cilantro.Let stand 5 minutes. ...