Sunshine Pound Cake - cooking recipe

Ingredients
    1 lb cake
    4 tablespoons butter, melted
    1/2 cup lemon curd
    fresh strawberries
Preparation
    Prepare medium-hot fire. Clean grill with a wire brush to remove any food or ash particles.
    Cut cake into 8 slices and brush both sides with melted butter.
    Grill 4-6 inches from the coals until lightly browned, about 1-2 minutes per side.
    Transfer to serving plates and spread each slice with 1 tablespoon lemon curd. Garnish with strawberries and serve.

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