Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sher ...
In a wok or skillet, saute the garlic and onions in hot oil until the onions are translucent. Add the pepper and soy sauce and saute further.Drain the excess oil, add the water and bring to a boil. ...
Preheat the oven to 250 degrees F (120 degrees C).Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with ...
Preheat oven to 375 degrees F (190 degrees C).Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.Mix ground beef, egg, onion, salt, and black pepper with ...
Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking spray.In a large skillet, fry the chicken strips in vegetable oil until they are no longer pink. Add the on ...
Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).Measure sifted flour, baking powder, and salt; sift together three times.Cream butter or margarine and ...
Blend ice, soy milk, banana, and peanut butter together in a blender until smooth. ...
Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.Pour the ...
Preheat oven to 250 degrees F (120 degrees C).Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.Mix sugar, cinn ...
Combine half the garbanzo beans with half the red bell pepper, Cubanelle pepper, banana peppers, jalapeno peppers, and serrano peppers in a blender or bowl of a food processor. Add red pepper flakes ...