Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring ...
Mix yogurt, garlic, ginger, garam masala, turmeric, and salt together in a bowl. Add chicken breast; toss to coat evenly. Cover bowl and marinate chicken in the refrigerator, at least 1 hour.Place r ...
Heat vegetable oil in a heavy skillet over medium-high heat. Cook steaks to desired doneness, about 5 minutes per side for medium; an instant-read thermometer inserted into the center should read 13 ...
Heat a lightly oiled skillet over medium-high heat. Saute the turkey and onion until browned, about 8 minutes. Drain and discard juice.Stir chile powder, garlic powder, and onion powder into the tur ...
Mix cinnamon, pumpkin pie spice, nutmeg, mace, allspice, cloves, and ginger together in a bowl to make speculaas spice mix.Pulse almonds in a food processor until finely ground. Add 3/4 cup white su ...
Combine water, sugar, and green tea bags in a large pot. Bring to a boil and dunk green tea bags several times in the boiling water. Discard tea bags. Stir in lemonade and orange juice concentrates ...
Fill a shaker with ice. Pour vodka and punch over ice; cover and shake. Strain cocktail into a chilled martini glass. ...
Preheat oven to 350 degrees F.Place Anaheim green chilies, tomatoes, onion, and garlic cloves in a bowl. Toss with olive oil until evenly coated. Place vegetables on a rimmed baking sheet. Bake 10 m ...
Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are ...
In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture a ...