Cook sugar, cream and syrup to soft ball stage.Remove from heat and begin beating immediately.It will begin to thicken and change color.Add vanilla, candied fruit and nuts.Mixture will be thick and ...
On a pizza tray, layer ingredients, beginning with mixture of refried beans and ground beef.Follow with each of the subsequent ingredients, ending with salsa.Heat in oven until warm.Serve with torti ...
Refrigerate 1 hour before serving.Best if made the day before.Keeps for 2 weeks in the refrigerator. ...
Melt chocolate in double boiler.Remove from heat and add butter, milk and cinnamon.Stir well and put in refrigerator 1 hour until hardened.Scoop out small amount the size of a walnut and roll in pal ...
Grease one 9 x 13-inch pan.Spread pecans and coconut on bottom of pan.Mix cake mix by directions and pour into pan. Melt together cream cheese, margarine and confectioners sugar and pour on top of c ...
Combine cake mix and butter with 1 egg.Press in 9 x 13-inch pan.With mixer, beat 8 ounces cream cheese, 2 eggs and box of powdered sugar.Pour over cake mixture.Bake at 325\u00b0 for 35 minutes. ...
Place 1/2 of the graham crackers on bottom of 13 x 9 x 2-inch pan.Cream butter, sugar and egg yolk.Blend the pineapple and nuts into beaten egg white.Combine the 2 mixtures and spread on top of grah ...
Cut stew meat into small pieces.Brown stew beef in large pot; add 1/4 cup flour and mix.Add water to cover stew beef.Add celery and onions; cook on low heat about 1/2 hour.Add bean sprouts, keep on ...
Clean and pound conchs.Slice very thin or dice very small. In bowl, sift together flour, baking powder and salt.Make a well in the center.Combine egg with milk and gradually add to center of flour m ...
Mix all ingredients in large bowl.Put into a greased casserole dish.Bake at 350\u00b0 for 25 to 30 minutes. ...