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Whiskey Cake Ii

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, milk, whiskey and ...

Roasted Chicken Broth

Preheat the oven to 400 degrees F (200 degrees C).Place chicken, onion, and celery in a Dutch oven. Sprinkle salt over the top of the chicken.Roast chicken, uncovered, in the preheated oven until ch ...

Halibut Wrapped In Dill Packages

Preheat the oven to 375 degrees F (190 degrees C).Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.Cut 2 pieces of parchment paper or foil into 12x18 inch ...

Mohn Candy

In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.Wet a wooden board a ...

Pan Dulce

In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; heat to 110 degrees.In a large mixing bowl, combine yeast, salt, 1/3 cup sugar, and 2 cups of the flour. Pour in warmed milk ...

Beefaroni

Preheat the oven to 350 degrees F (175 degrees C).Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.While the ground beef is ...

Jewish Cracker Snacks

Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crack ...

Best Date Squares Ever

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirrin ...

Bellini Slushie

Combine peach chunks and peach schnapps in a blender; blend until smooth.Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne. ...

Mexican Shakshuka

Heat oil in skillet over medium heat. Saute onions until translucent and tender, about 5 minutes. Add chopped roasted pepper and garlic; saute until garlic releases its fragrance, 1 or 2 minutes lon ...

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