Bellini Slushie - cooking recipe

Ingredients

6 cups frozen peach chunks
1 cup peach schnapps
1 (750 milliliter) bottle Champagne, chilled

Preparation

Combine peach chunks and peach schnapps in a blender; blend until smooth.
Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne.