Mix together sugar, cocoa and cornstarch.Add syrup, milk and salt.Cook over medium heat, stirring until sugar dissolves.Do not stir again until it reaches soft ball stage.Remove from heat.Add vanill ...
Melt cheese in double boiler, then pour in pepper-tomato sauce.Pour in a serving dish with plenty of corn chips available. ...
Mix first 3 ingredients with electric mixer. Fold in the Cool Whip. Pour into crust and refrigerate 2 to 3 hours. ...
Boil butter or oleo, water and cocoa together and pour over flour and sugar.Beat and mix in the buttermilk eggs, soda and vanilla.Bake 20 minutes at 400\u00b0. ...
Shake in paper bag until mixed.Store in airtight container (fills one 3-pound coffee can plus one 1-pound coffee can).Stir 1/3 cup cocoa mix to 2/3 cup of hot water. ...
Blend fruit with sugar and let set 30 minutes or longer. Bring to boil and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, remove to jelly jars and freeze. Yield: 3 pints. ...
In large saucepan combine ingredients; bring to boil.Reduce heat; simmer 10 minutes.Remove spices. Serve warm. ...
In large bowl, beat eggs until foamy.Beat in flour, sugar and brown sugar until well blended.Blend in melted margarine.Stir in chocolate chips and nuts.Pour into pie shells.Bake for 1 hour in a 325\ ...
Mix first 5 ingredients together.Refrigerate 1/2 hour.Form balls.Freeze 1 hour.Meanwhile melt the chocolate chips and 1/8 pound paraffin in double boiler.Dip balls in chocolate mixture and set on wa ...
Cream together butter, sugar and slightly beaten egg.Add vanilla, dry ingredients and milk.Melt chocolate (microwave works) and mix into dough.Dough will be thick.I knead it with my hands until unif ...