Chocolate Cooler - cooking recipe

Ingredients

1/4 cup chocolate syrup
1 cup milk
1 pint vanilla ice cream
3 (12 ounce) cans cream soda, chilled

Preparation

In a small bowl, combine milk and chocolate syrup. Divide into 6 glasses.
Divide half of the pint of ice cream into the 6 glasses.
Fill glasses with cream soda, stir until blended.
Top each with a scoop of remaining ice cream.
Serve immediately.
For one serving, use 3 Tablespoons milk, 2 teaspoons chocolate syrup, 2 scoops vanilla ice cream, and 6 oz. cream soda.