Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Mix flour, coconut sugar, baking powder, salt, and cinnamon together in a large bowl.Whisk maple syrup, apples ...
In a small bowl, beat together cream cheese, confectioners' sugar, milk and vanilla until smooth. Chill 2 hours in refrigerator.Stir together white sugar and food coloring. Dip strawberries in cream ...
Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.Bake at 350 degrees F (175 degrees C) for 25 to ...
Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs ...
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13-inch baking pan.Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.In a large bowl, cream butte ...
Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and set timer for 3 minutes, ...
Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.Blend the strained bits of ...
Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice. ...
In the container of a blender, combine the energy drink and frozen strawberries. Blend until smooth and creamy, about 1 minute. Add some water if blending is difficult. Pour into 2 big glasses. ...