Make certain that the cake has been chilled in the fridge before starting the glaze.In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.Microwave on HIGH for abou ...
FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.FOR THE HOLLANDAISE SAUCE: Beat egg yolks in ...
Preheat oven to 350.Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.Transfer mixture to non-stick loaf pan.Bake until done, about 45 minutes. ...
Mix all dry ingredients (Exclude cinnamon) together in small, separate bowl.Fill milk in coffee-mug.Add cinnamon to milk, and heat to taste.After heated, stir until cinnamon is dissolved.After that, ...
In a large saucepan, combine butter, water and white chocolate; cook and stir over low heat until melted. Remove from the heat; stir in the buttermilk, eggs and extracts.In a small bowl, combine 1/2 ...
Preheat oven to 375\u00b0F.In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.Sift together ...
Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.Next day add the self-raising flour and the SR Flour and the lightly beaten egg.Mix well with a wooden spoon and place ...
Heat the oven to 325\u00b0F.Make the crust. In a small bowl, combine the gingersnap crumbs, butter, and granulated sugar. Press the crumb mixture into a 9-inch pie pan and bake for 6 minutes. Remove ...
Mash the bananas, sugar, and cinnamon together in a mixing bowl until creamy, but not completely smooth - you should still have pieces of banana chunks. Spoon a generous tablespoon of the banana fil ...
Preheat oven to 350\u00b0F.Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.Dust with flour and shake out excess.In a large mixing bowl, whisk together flour, white sugar, cocoa ...