Pear Gorgonzola Meatloaf - cooking recipe

Ingredients

1 1/4 lbs lean ground beef (can substitute ground turkey)
3/4 cup finely diced or grated pear
1/2 cup gorgonzola, crumbles
1/4 cup sliced chives
3 garlic cloves, minced
1 cup oats
3/4 cup milk
1 large egg
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon Worcestershire sauce
a few good dashes Tabasco sauce
salt & pepper (to taste)

Preparation

Preheat oven to 350.
Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.
Transfer mixture to non-stick loaf pan.
Bake until done, about 45 minutes.