Combine coffee, chocolate sauce, cream cheese, demerara sugar, cream, and ice cubes in a blender or Ninja(R) Bullet; blend until cream cheese is blended smoothly. ...
Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.Remove the tea bag and stir in the sugar and cocoa. Return to the stove ...
Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.Remove tea bags ...
Beat together margarine (or butter), sugar, egg, and cocoa.Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.Shape dough into a log 2 inches in diameter. Wrap in plastic wra ...
Combine milk, strawberries, and avocado in a blender; blend until smooth, about 1 minute. ...
Preheat oven to 375 degrees F (190 degrees C).In a double boiler melt chocolate and butter or margarine.Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to ...
Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.Pour hash into ...
Line a baking sheet with parchment paper. Set aside.Place 2 chopped white chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing b ...
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans and line the bottoms with parchment paper.Sift together the cake flour and salt.Melt chocolate and butter together in a do ...
Preheat oven to 325 degrees F (165 degrees C). Cover a wire rack with waxed paper. Pour 1/4 cup confectioners' sugar into a shallow bowl.Cook and stir pine nuts in a nonstick skillet over medium hea ...