Chocolate Wafers - cooking recipe

Ingredients

1/4 cup butter
2 tablespoons white sugar
1 egg
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons water
1/4 cup chopped pecans

Preparation

Beat together margarine (or butter), sugar, egg, and cocoa.
Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
Preheat oven to 350 degrees F (180 degrees C).
Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.