Chocolate Wafers - cooking recipe

Ingredients
    1/4 cup butter
    2 tablespoons white sugar
    1 egg
    2 tablespoons unsweetened cocoa powder
    1 cup all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    2 tablespoons water
    1/4 cup chopped pecans
Preparation
    Beat together margarine (or butter), sugar, egg, and cocoa.
    Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
    Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
    Preheat oven to 350 degrees F (180 degrees C).
    Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

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