For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter ...
Peel ginger and chop it coarsely.Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover an ...
Crust:Separate eggs and let come to room temperature.Beat egg whites with an electric mixer on med-low until frothy.Add cream of tartar.Increase mixer speed to med-high to high and continue beating ...
Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.Combine sugar, butter, milk and salt in heavy skillet.Bring mixture to a boil.boil6 minutes.stirring constantly ...
Beat eggs one at a time in the mixing bowl until light and fluffy.Add water and beat again. You will see the mixture rise and air bubbles floating on top. This is essential and excellent. When you s ...
Preheat oven to 180 celcius (fan-forced).Defrost kadaifi if frozen and scrunch together gently to loosen strands. It should double in volume and fill a 32 x 40cm baking dish. (Don't worry it shrinks ...
Sneaky trick:Add several slices of fresh lemon to each cup of store-bought lemonade and the drink will transform from dull to bright.Mix all together and serve over ice. ...
Place milk, ice, banana, orange juice and strawberry Nesquik powder in a blender; cover and blend until smooth.Serve immediately. ...
Preheat an oven to 375\u00b0F.Lightly butter and flour a 9-inch round springform cake pan.To make the torte, spread the 1/2 cup hazelnuts on a baking sheet and toast in the oven until lightly browne ...
Mix well and store in airtight container.To serve add 1 tbs mix to 1 cup of hot water. ...