German Chocolate Fudge - cooking recipe

Ingredients

12 ounces semi-sweet chocolate chips
12 ounces German sweet chocolate
4 1/2 cups sugar
1 cup butter
12 ounces evaporated milk
1 pinch salt
2 cups chopped nuts
1 cup coconut
10 ounces miniature marshmallows

Preparation

Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.
Combine sugar, butter, milk and salt in heavy skillet.
Bring mixture to a boil.boil6 minutes.
stirring constantly --.
Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --.
Add nuts and mix well.
Spread fudge in a buttered jelly roll pan.
When cool, cut into squares -- .