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Chocolate Nut Dainties

Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and vanilla, beating until blended. Add flour and salt, beating well. Stir in mini morsels.Turn dough out ...

Chocolate Torte - No Baking

Prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold.Measure out the butter and chocolate and chop up ready for adding later.Put the cream, sugar and salt i ...

Chocolate Eclairs

Pastry cream (Make a day ahead and up to a week ahead): Pour milk into saucepan, add scraped vanilla bean including pod.Sift cornstarch, flour and sugar into a bowl.Whisk egg yolks in another bowl.A ...

Easy Chocolate Fudge

LIne 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted ...

Chocolate Chip Cake

Using milk prepare pudding according to package directions.Mix in the box of cake mix.Pour into prepared pan.Sprinkle the bag of chocolate chips on top.Bake according to box directions. ...

Chocolate Chip Cookie Bars

Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.Mix in dry ingredients, adding chocolate chips last.Spread into a greased jelly roll pan and bake at 350 for ...

Kiwi Strawberry Tart

Preheat the oven to 375 degreesMix the crust ingredients, using only enough milk to get the consistency you want.On a sheet of wax paper, roll the dough out into a large circle. Use the wax paper to ...

Jean-Georges Vongerichten Molten Chocolate Cakes

In the top of a double boiler set over simmering water, heat the butter and chocolate together until the chocolate is almost completely melted. While that's heating, beat together the eggs, yolks, a ...

Strawberry Gelato

Cut stems and non-red parts from strawberries and discard. Cut strawberries into quarters.Mix strawberries with sugar and lemon juice to coat fully. Allow to rest at room temperature for half an hou ...

Chocolate Ganache Frosting For Chocolate Velvet Cake

Preparation. Let sour cream stand at room temperature 1 hour.Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.Stir in sour cream. Yield 4 ...

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