Chocolate Ganache Frosting For Chocolate Velvet Cake - cooking recipe

Ingredients

1 (16 ounce) container sour cream
2 (12 ounce) packages milk chocolate chips
2 tablespoons butter

Preparation

Preparation. Let sour cream stand at room temperature 1 hour.
Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Stir in sour cream. Yield 4 cups.