Combine all ingredients in a medium mixing bowl; stir well. Using a whisk helps achieve this.Pour into a 1-pint wide-mouth jar with a tight-fitting lid a portion at a time, packing down lightly betw ...
Preheat oven to 350.Melt chocolate in a saucepan or a double boiler over simmering water.Remove from heat and set aside.Cream butter.Add the sugar and the vanilla.Beat in the eggs.Blend in melted ch ...
To make crust: In a large bowl, stir together flour, cinnamon and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the mixt ...
Heat the oven to 325\u00b0F.Make the crust. In a small bowl, combine the gingersnap crumbs, butter, and granulated sugar. Press the crumb mixture into a 9-inch pie pan and bake for 6 minutes. Remove ...
Mash the bananas, sugar, and cinnamon together in a mixing bowl until creamy, but not completely smooth - you should still have pieces of banana chunks. Spoon a generous tablespoon of the banana fil ...
Preheat oven to 350\u00b0F.Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.Dust with flour and shake out excess.In a large mixing bowl, whisk together flour, white sugar, cocoa ...
Combine all dry ingredients in a clean glass jar and label.If using fresh ginger, cut a 1/4 in slice for each cup of tea.Pour 1 Cup of hot water over 2 teaspoons of herbal mix per cup.Steep 5 to 10 ...
Combine sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Cool sugar syrup completely.Cook lemon verbena leaves in boiling water 1 minute. Drain and plung ...
Combine watermelon, tomatoes, onion, cucumber, lime juice and oil in a large bowl. Season with salt and pepper. Cover and refrigerate for at least 1 hour. ...
Preheat the oven to 180\u00b0C, and line a baking sheet with non stick paper.Put the butter and sugar in a bowl and beat until fluffy.Melt 75g of the chocolate. Chop the remaining chocolate into lit ...