Combine milk and instant coffee beverage.Mix in blender container; blend until dissolved.Add ice cream and blend until smooth.Garnish with grated chocolate and maraschino cherries, if desired. ...
Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.Place chocolate covere ...
Preheat the oven to 350\u00b0F Grease a 5-by-9-inch loaf pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt and baking soda.In a medium saucepan, combine the whole ch ...
Sterilize 2 or 3 bottles for the preserve. Dry them off completely and keep away for other foodstuffs.Cut the mangoes with the peel on.Remove the seed. If really green and raw, they will be soft, wh ...
In a blender container combine mango, strawberries and/or papaya, bananas, orange juice, ice cubes, vanilla, cinnamon, and nutmeg.Cover and blend until smooth and enjoy. ...
Bring 2 cups of brewed tea,cinnamon sticks,lemon juice and sugar to a slow boil Stir.Take off from burner.Mix everything together in a drink pitcher.Chill 1-2 hours.Serve as is,or heat in a tea pot. ...
Prepare cake mix as directed. Bake in 2 9 inch round cake pans;cool.Meanwhile, stir ice cream to soften; quickly stir in 1/3 c of the concentrate and the food coloring.Spread evenly in foil lined 9 ...
Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate h ...
Preheat oven to 325 degrees F. Butter three 8 inch round cake pans, line them with parchment paper, and butter the parchment, Dust the parchment with flour and knock out excess flour.In medium bowl, ...
Dissolve green tea powder into hot water.Pour over ice and stir to cool.Add ginger ale and honey to taste.Stir until combined. ...