Chocolate Dipped Figs - cooking recipe

Ingredients

12 -15 dried figs
1 cup semi-sweet chocolate chips
sea salt, coarsely ground

Preparation

Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
Place chocolate covered fig on a piece of waxed paper over a plate.
Sprinkle a little sea salt over chocolate covered fig.
Repeat until all figs are covered with chocolate and lightly salted.
Refrigerate until chocolate has set.
Store in the refrigerator in an air tight container, with waxed paper between layers.