Bring the water and the lemon zest to a simmer in a small, heavy suacepan set over moderately low heat.Once simmering, turn the heat as low as possible, cover, and let the mixture steep for twenty m ...
Line 2 rectangular pans, 13x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan.Melt chocolate chips and the 2 T. shortening in a 1 quart saucepan over low ...
Preheat the oven to 350\u00b0F and position a rack in the center. Lightly grease a 9-inch spring-form pan with nonstick cooking spray or butter, dust it with flour, and tap to knock out the excess.P ...
Mix together dry ingredients.Combine wet ingredients in a separate bowl.Combine dry and wet ingredients together (I gently whisk them together with a fork).Transfer mixture to a greased cake pan or ...
Place family size tea bag in a microwave safe container filled with water & microwave until it boils (approx. 4min for 4cups).While that is going, in a gallon size pitcher, pour about 1 1/2 - 2 inch ...
To make the tea concentrate you will place the tea bags in a medium bowl into which you will add the boiling water and steep for 10 minutes, then reemove the tea bags.To the tea add your honey and m ...
In a large pot combine the first 8 ingredients: beef, vinegar, garlic, soy sauce, bay leaves, peppercorns, ground pepper and sugar.Let stand for 2 hours (traditional method is room temperature, I pu ...
Preheat oven to 425\u00b0F.Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.Pour mixture into pie shell and bake for 15 minutes.Lower heat to 350 F and ...
Put all ingredients in a mug and stir.Heat in microwave for 1 minute.Stir and Enjoy! ...