Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.Line bottom and sides of a 12 cup glass bowl with lady fingers.Combin ...
No measurements-- just put ice cream and a good bit of chai in the blender and mix! ...
Heat water to boiling in large saucepan.Stir in tangerine juice, sugar, cinnamon and cloves.Heat to boiling.Simmer and stir until sugar dissolves.Remove from heat and add tea bags.Let steep 3 to 4 m ...
In a small pot, on low heat, melt the chocolate. Reserve.Preheat the oven to 350\u00b0F.In a large bowl, cream the butter and sugar until fluffy.Add the eggs one at a time, beating well between addi ...
In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.Cool to room temperature.Stir in sugar and vanilla; set asi ...
Preheat oven to 425\u00b0F.In 1-quart saucepan combine apples, lemon juice, sugar, and cinnamon.Cook over medium heat, stirring occasionally, until apples are very soft, about 5 minutes.Remove from ...
Preheat oven to 350 degrees.In a large bowl, beat cream cheese, chocolate and salt until well blended.Gradually beat in sweetened condensed milk until smooth.Add eggs and mix well.Stir in Amaretto a ...
Preheat oven to 350\u00b0F.Coat bottom of 9-inch X 13-inch baking pan with cooking spray.Throw all the stuff in a big, deep bowl and beat the heck out it with electric mixer; medium speed for 2 minu ...
To make the cake: In a large mixing bowl, combine the cake mix, water, oil, eggs, vanilla, and sour cream; beat batter using an electric mixer for 2 minutes.Stir in chocolate chips.Divide batter eve ...
Preheat oven to 190\u00b0C.Line 2 muffin pans (12 hole) with paper cases.Cream butter and sugar until light and fluffy.Mix eggs together in a separate bowl and gradually beat into creamed mixture a ...