In a saucepan over medium heat, add the sugar, water, orange juice, and orance zest; stir to combine.Simmer for 5 minutes.Add in the figs and cook for about 2 minutes or until soft, turn once.Add cu ...
Preheat the oven to 450\u00b0. Grease an 8-inch square baking dish.In a medium saucepan, combine the sugar, 1 tablespoon flour, the berries and 1 cup water (if you use frozen blueberries, add 1 tabl ...
CUT A THIN SLICE FROM THE ENDS OF EACH CUCUMBER.MEANWHILE, COMBINE VINEGAR, WATER AND SALT IN A SAUCEPAN AND BRING TO A BOIL.REMOVE HOT JARS FROM CANNER.PLACE 1 HEAD FRESH DILL OR 1 teaspoons DILL S ...
Heat oven to 325\u00b0F Heat 1 tbsp olive oil in a large, hot, ovenproof casserole dish. Brown the beef on both sides in the hot dish, in batches if applicable, making sure beef is well browned; if ...
In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour o ...
Peel and wash the turnips, then cut them into halves or quarters (depending on the size). Pack the pieces into a clean jar with the celery leaves and garlic cloves. At regular intervals, add the sli ...
Preheat the oven to 180 deg C (350 F) or 170 deg C fan forced (325 F).Measure sugar, oil, eggs and zest into a food processor and blend until pale and creamy.Add orange juice and vanilla and process ...
Preheat oven to 425 degrees.For the filling: Defrost peaches completely in colander. Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peac ...
Wash peppers and pack into a hot jar.Add carrot slices, and garlic.Pack tightly, leaving 2-inch headspace.Combine vinegar, water salt and pickling spices.Heat to boiling.Pour boiling hot liquid over ...
Over high heat and in a very large skillet, heat canola oil until shimmering. Add sprouts to the skillet and season with salt and pepper. Cook sprouts over high heat without stirring until they are ...