Easy Kool-Aid Frozen Sherbet (Kid Pleaser) - cooking recipe

Ingredients

1 cup sugar (or more for a sweeter taste)
1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)
3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Preparation

In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
Transfer to a mixing bowl and beat until smooth.
Return to freezer container; cover and freeze until firm.
Remove about 15 minutes from freezer before using.