Preheat oven to 210C (190C fan forced).Lightly grease a large roasting pan.Add pumpkin to pan and season with salt and pepper and drizzle with oil and half the syrup and roast for 20 minutes or unti ...
Clean and sterilize wide mouth canning jars.Clean garlic and pound with with chef's knife so it cracks a bit.Wash and clean asparagus.Remove tough bottom.Heck you know how to snap asparagus.Prepare ...
Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.Add crushed raspberries, stirring to combine.Continue stirring mixture for 3 minutes.Pour jam into clean jars or fre ...
Wash peppers well and dry,leaving them whole.Stack stem side up in a large mason jar,packing them in tightly.thinly slice the garlic and walnut and place on top of the peppers.Mix all remaining ingr ...
Cut the berries in half, reserving a few whole ones for garnish. Heat the oil ina saucepan; add the onion and saute over medium to medium-low heat for 7 minutes, or until soft and slightly browned. ...
In a large pot, mash raspberries with a potato masher. Stirring, bring to a boil for 1 minute. Add sugar and, stirring, bring to a boil for 3 minutes. Remove from heat.Let sit for 10 minutes and add ...
Pre-heat grill to medium high.Open aluminum foil cooking bag and layer vegetables evenly inside bag.Spoon Alouette Spreadable Cheese on top of vegetables.Seal bag by double folding end. Place on gri ...
Wash beets.Cut off tops.Put beets in a pot with water to cover them.(If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Br ...
Preheat oven to 350\u00b0F.Combine flour, garlic, rosemary, pepper and baking soda.Add water and mix until smooth dough forms.With rolling pin, flatten dough until 1/8 inch thick.Sprinkle salt over ...
Cut melon in half and scoop out seeds.Scoop out melon with melon baller, or you can cut into small bite-sized cubes.Place in a serving bowl.At this point you have a choice. You can marinate the melo ...