SYRUP:Peel, core, and thinly slice the apples, set aside (this is fast work with the food processor).In a large saucepan, melt the butter over low heat.Stir in the spices and brown sugar all at once ...
Preheat oven to 350\u00b0.Place graham crackers in a food processor; pulse until crumbly. Add butter and egg white; pulse until moist. Press crumb mixture into a 9-inch pie plate coated with cooking ...
Wash and core the red dates.Separate and flatten the dried longans.Wash and soak briefly in warm water.Place the longans and red dates in vacuum flask.Add 500ml boiling water.Close the lid tight and ...
Bring brine solution of water, vinegar & salt to a boil, then turn off burner.In an ice cream bucket, layer dill head(s), garlic chunks, onion slices and cucumbers. Small cucumbers can be thrown in ...
Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lig ...
Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.Use a vegetab ...
Put a small plate that in the freezer for later use.Wipe the figs, cut off their tops and cut into small pieces.Put the figs into a medium sized saucepan with water, lemon juice, almonds and ginger. ...
Using a paring knife, cut the peel from the lemon taking care to leave not include the white pith. (Should you trim off pith, go ahead and remove it from the back of the peel.) Slice the peel into m ...
Combine flour, sugar, baking powder, and non-fat dry milk. Store in an airtight container or baggie. Keeps well in the pantry for months!To replace in recipes calling for a standard-size 18.25 ounce ...
Puree first 5 ingredients in food processor until smooth and set aside.Brush grill with oil.Preheat grill to medium heat.Place fruit in large bowl.Pour pureed kiwi glaze over fruit and gently toss t ...