Fresh And Sun-Dried Tomato Salad With Parmesan - cooking recipe

Ingredients

6 -8 large ripe tomatoes, thinly sliced
salt, to taste
fresh ground black pepper, to taste
2/3 cup sun-dried tomato packed in oil, 1/2 nch strips (reserve 1 T oil)
1 tablespoon balsamic vinegar
4 ounces parmesan cheese

Preparation

Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.
Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.
Use a vegetable peeler to shave the cheese over the salad.