Pour 1 bottle of ginger ale and lemonade concentrate into an 11-cup ring mold; add cherries and freeze until firm.Unmold ice ring in a punch bowl; add remaining ginger ale, orange juice and champagn ...
Mix all ingredients together in a gallon container.Yield: One gallon. ...
Mix ingredients in a gallon jug. Fill jug up with water. Refrigerate. Serve icy cold. ...
Mix all ingredients except sherbet. Chill. When ready to serve it, pour into punch bowl and add sherbet. Serves 15 people. ...
Melt butter and add seasonings.Mix thoroughly. Add pecans and toss gently until all nuts are coated.Place in shallow baking pan. Bake at 300\u00b0 for 30 minutes.Turn at least once. Yields 4 cups pe ...
In a large saucepan or kettle, heat 7 cups of the water.Stir in sugar.Set aside to cool. ...
In a large punch bowl, pour ginger ale, then add the cream, then the sherbet.Stir down foam periodically. ...
Mix Kool-Aid (any flavor) according to package directions. Stir in juice and place in freezer.Stir 1 time each hour for 6 hours.Delicious! ...
Mix powdered milk, honey and peanut butter in a pan.Stir until ingredients are thoroughly mixed.Roll out in long rolls. Spread coconut and cereal on wax paper.Roll the long rolls in cereal mixture.C ...
Brown the ground beef in a large pot and don't drain.Combine with remaining ingredients and simmer at least 1 1/2 hours or all day.Add extra water, if necessary. ...